A break. Lots of experiences

A glass of red wine and one of white wine

A break. Lots of experiences

A break. Lots of experiences

Recommended by Wirtshausführer guide

Eat well – feel good. That’s our motto when it comes to our food. Our ravioli are guaranteed to be homemade, the salads are fresh, the meat is of excellent quality and the trout and char are fresh from our fish tank with spring water. Pizza is also on our menu. The pizza dough is made using a 24-hour fermentation process: making our pizza delicious and easy to digest!

Menu card

Restaurant Terzer – opening hours

So that you don’t have

to stand in front of closed doors

Open all year round (holidays from 03 January to 06 February).

OPENING HOURS:
TUESDAY - SATURDAY
Restaurant from 12 p.m. to 1.30 p.m. and from 6 p.m. to 8.45 p.m.
Pizzeria from 6 p.m. to 10.30 p.m. (Saturday and holidays from 5.30 p.m.)
Sunday evening pizza from 5.30 p.m. to 9 p.m.
Our restaurant is closed on 24 December.

CLOSED ON SUNDAY AFTERNOON & PIZZA IN THE EVENING to go
Closed on Monday (except for house guests)

Kurtatsch an der Weinstraße

We stick to our values

What’s the best way to enjoy a meal? With the perfect glass of wine. We would be happy to share our recommendations with you. As trained sommeliers and wine lovers, we recommend the optimal food and wine pairings. In fact, we have received the South Tyrolean Wine Culture Award for our knowledge and commitment.

Our passion for wine

Eat good – feel good