Terzer: A guesthouse in South Tyrol’s south

It all started in 1975 with one bar and two guest rooms. Then there were six, later 13 and finally 19 rooms. A restaurant and a pizzeria were also added to the bar. In 2014, the wine-themed rooms and the wellness area above the rooftops were completed. Another highlight was created with the sun terrace. Even though the hotel has grown steadily, we are still a family business and continue to take great care of the well-being of our guests.