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A break. Lots of experiences
Dining Room of the RestaurantOffers & specials discover
A break. Lots of experiences
Terrace with Wine BarrelOffers & specials discover
A break. Lots of experiences
Pasta Salad with VegetablesOffers & specials discover

Restaurant and Pizzeria

Valentin, head of the hotel, can be found in the kitchen

We love food & wine. We’re food lovers through and through! That’s why we spoil our guests with fine delicacies from the kitchen and pizzas from the wood-fired oven. We do not use flavour enhancers and place great value on seasonal dishes and regional ingredients. We also do our best to cater our dishes to guests with allergies – please let us know your intolerances in advance!
Restaurant Terzer – opening hours
So that you don’t have
to stand in front of closed doors

Open all year round (holidays from 03 January to 06 February).

Restaurant from 12 p.m. to 1.30 p.m. and from 6 p.m. to 8.45 p.m.
Pizzeria from 6 p.m. to 10.30 p.m. (Saturday and holidays from 5.30 p.m.)
Sunday evening pizza from 5.30 p.m. to 9 p.m. 
Our restaurant is closed on 24 December.

Closed on Monday (except for house guests)

In our Kitchen
Celebrations in Kurtatsch
Special occasions... special flair.
Whether for a private party, a company gathering, a club get-together or a reunion: Terzer is a wonderful place to celebrate! Depending on the size of the group, there are several rooms available. And we combine the perfect wine accompaniment for the delicious food.
No tables left on the terrace
Regional & seasonal
South Tyrol
on the plate
We buy most of our meat from the local butcher; the asparagus is harvested in fields in Kurtatsch. Trout and char come from the fish farm in the Passeiertal valley and are fished fresh from the fish tank when you order. You can also look forward to Speck from Kastelruth and cheese from cheese maker Hansi Baumgartner at his dairy Degust.
Chef at Work
For our house guests
we are always there.
Our restaurant is closed for external guests on Sunday and Monday.

On Sunday we offer pizza for our house guests.

On Monday we spoil you with a smaller selection from our kitchen (April to October).
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